Craving something comforting these winter days? Today I'm sharing one of my favorite comfort foods with you—a killer beef stroganoff that only Tabitha can make.😱
Eating this makes me feel like I'm floating in clouds, and the warmth of it is like sunning myself on a balmy beach in Florida.
I give you my word. Your family will salivate over this beef stroganoff.
Prep: 10 min. Cook: 15 min.
Serves: 4-5
Ingredients:
- 1 lb. Liberty Ridge Farm Ground Beef 👉
- 1 lb. Mushrooms
- 2 cups Onions
- 2 T Butter
- 2 T Flour (we use a GF 1:1 alternative)
- 1 tsp granulated Garlic
- 1 tsp Apple Cider Vinegar
- 2 tsp Salt
- 1/2 tsp Pepper
- 1/8 tsp Cinnamon
Instructions:
1. Prep your ingredients
Thaw your ground beef. Chop the onion and slice the mushrooms so everything is ready to go before you start cooking.
2. Brown the ground beef
Grab your Grass-Fed Beef Now 👉
In a large skillet over medium heat, brown the ground beef until it’s mostly cooked through. Break it up as it cooks.
Add salt at this stage so it seasons the meat deeply from the beginning.
3. Add the onions
Stir in the chopped onions and cook until they soften and turn translucent. This builds the base flavor of the dish.
4. Add the mushrooms
Add the sliced mushrooms and sauté until they’re soft and tender. They’ll release their moisture and then cook down into the beef mixture.
5. Make the roux
Push the meat and vegetables to the sides of the pan, creating a small well in the center.
- Melt the butter in the center.
- Sprinkle in the flour.
- Stir in the center continuously for 1–2 minutes to cook and thicken.
This is what will give your stroganoff that rich, creamy texture.
6. Stir in the cream
Slowly pour in the cream, stirring to combine it with the roux first, then mixing everything together. Let it cook for a few minutes until the sauce is hot, thickened, and gently bubbling.
7. Add spices and adjust
Stir in your spices and taste. Adjust salt and seasoning as needed.
8. Serve and enjoy
Serve warm over noodles, rice, spaghetti squash, or whatever you prefer. For this meal, Tabitha made a batch of her own made-from-scratch 24-hour sourdough noodles, and it turned out AMAZING!
Enjoy!
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